Some thoughts on the wines of Argentina and Chile

Comparing some Torrontes

Comparing some Torrontes

A wonderful thing about spending much of 2015 travelling around both Argentina and Chile was that we had an opportunity to do quite a lot of wine tasting in two of the world’s great wine regions. This was a task we took seriously to heart and luckily there was some trekking in Patagonia to try and offset the expanding waistlines…

Bruce here…

Back to the serious business of wine tasting at the Cantina

The serious business of wine tasting in Mendoza

I must admit that I now have a great regard for the wines of this part of the world and so I decided that I would jot down some of my thoughts. As I am no wine expert, I’ll start by explaining a bit about my general approach to tasting wines in a new country, some general reflections on the wines here and then I’ll highlight a few specifics for each country. The non-vertical nature of some of the photos of bottles perhaps shows how much we enjoyed them…

A mixed selection of Reservas and Non-Reservas

A selection of Reservas and non-Reservas

When trying different wines in these (and other) countries, I tend to start with a mid-priced Reserva (say @50 pesos in Argentina and @5,000 pesos in Chile, about £3.50 and £5.00 respectively at 2015 coversion rates). In general, the Reservas are more expensive than the non-Reservas as they have usually spent six months or so in oak barrels. The Gran Reservas are yet more expensive, with extra time in the barrels. I also presume that the grapes that go in the higher end wines are more carefully selected but I have no real basis for this assumption.

One of my favourite Gran Reservas

A favourite of mine

If the Reserva tasted good to me (note – my wine tasting notes are non-technical and often consist of ‘yummy’ or ‘yeuch’!), I would then look out for wines across the range from that vineyard (and occasionally for a treat we would try a Gran Reserva). However, if the Reserva was a bit dodgy (and there were a few), then I would usually give up on that wine maker…

 

One thing that is obvious from the moment you step foot in a wine shop here is that there are a few very big wineries in Argentina and Chile and that these dominate the markets. This is not necessarily a bad thing as they have ranges of wines from the very cheap to the exceedingly expensive. To me it wasn’t always the case, though, that wineries that make good cheap ranges of wines necessarily do worthwhile wines at the middle end (we tried very few high end wines). Trapiche in Argentina and Concha y Toro in Chile are definitely very drinkable across their ranges, whilst I was disappointed by the more expensive Nieto Senetiner wines (the cheap mass produced Benjamin wines are very consistent and quaffable at 30-40 Argentinian pesos).

Carmelo is a one man band who has a passion for ageing his wines in the bottle

Carmelo is a one man band who has a passion for ageing his wines in the bottle

In Argentina and Chile, most wines are drunk very young, which is a shame as, although they are usually good, they can be very fruity. Occasionally, we came across some old bottles in supermarkets and snapped them up. So far, they have proved to be excellent and more ‘Old World’ in their taste, although we have had one that hadn’t improved on the ‘young’ bottles. My guess is that the Reservas and Gran Reservas are more likely to age better in the bottle because of the initial time spent in oak. There is at least one winemaker in Mendoza who tries to buck the trend. Carmelo Patti is an Italian who insists on aging his wine upside down for a number of years before selling it and shows what can be done. However, with the general taste for young wine, I fear that he is an endangered species.

Most of the wines (apart from the really cheap and really expensive ones) tend to be single varietals rather than blends. This is fine as you can then really get to experience the range of characteristics of, for example, the Argentinian Malbecs. However, more and more, bi- and tri-varietal blends can be found and they are well worth trying.

The bubblies are a lot cheaper than Europe and you do find that some of the big Champagne houses have wineries over here, particularly in Argentina. However, my advice is to look at the label and see what the grapes are and how it was made. ‘Méthode Traditionelle’ wines tended to be a bit more expensive but were generally a lot more complex and worth the extra expense.

Now for some specifics!

 Chile

There is, in general, a wider range of grapes used in Chile, ranging from the ‘classics’ of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc to some more obscure varietals. There is also Carmenére, which is the pride of Chile. Personally, I still remain to be converted to Carmenére and I think that Chile does the major grape varieties the best – some of the more minor varieties were a bit dodgy, unless they were in a blend.

Bruce takes on the challenge of tasting as many Chilean wines as possible

Tasting of wine flights at Boca Náriz in Santiago

There are a huge variety of terroirs and climates in Chile, from the more humid coastal regions to some of the mountain valleys, which are at altitude. This means that it can be quite difficult to get your head around the multitude of wines that are available but one good way to scratch the surface is to do a tasting of ‘flights’ (50cl tasting of each of three different wines) at somewhere like the winebar Boca Náriz in Santiago. They have a huge range of wines from all the different regions that can be tasted by a flight or drunk by the glass. This is certainly a good way to compare, for example, Sauvignon Blancs from the coast to the mountains. And the food is excellent as well…

Specific likes:

This aged really well!

This aged really well!

Morandé – this winemaker is not so easy to find but I would buy it whenever I could. They do several ranges and the cheapest is not that cheap. They are at the top of my list of likes. In fact, we unexpectedly found some bottles of the 2008 Pinot Noir Reserva in a hotel in Bolivia that tasted as good as a £20 burgundy (for half the price and without the sediment) and this was our wine of choice whilst staying there.

Conch Y Toro – They do some excellent Gran Reservas and the Reserva bubbly is not bad at all. At the bottom end of the spectrum, the ‘Exportacion’ blends were very consistent and quaffable.

 

Argentina

An evening spent tasting Malbecs

There are a LOT of wines in Argentina but the less variable climate in the wine regions (dry, hot in the day and cool at night) makes them a lot more consistent. The wineries range from Del Fin del Mundo in the north of Patagonia, which is the most southerly region, to Viñas de Payogasta in the far North near Salta. They do a full range of grapes and their major varieties are generally consistent. The Argentinian specialities are Malbec and Torrontes, which are well worth investigating. I generally think that Malbecs from the south, around Mendoza, are often more full-bodied and robust than those grown in the northern high altitude vineyards. I prefer the bigger flavours of the southern Malbecs. Mind you I have a very strong preference for the northern high altitude Torrontes and didn’t really come across a Torrontes from Mendoza that passed muster for me.

Enjoying our Malbec tasting at the Cantina with JP and Hannie (picture thanks to JP)

Enjoying our Malbec tasting at the Cantina Wine Club with JP and Hannie (picture thanks to JP)

Mendoza, which has about 1,000 of the 1,500 wineries, is actually a difficult place to taste lots of different wines. You usually need to do organised tours of vineyards and turning up on spec is difficult. There is a good wine bar that has just opened up (Cantina Wine Club, closed on Mondays), with lovely helpful staff who can arrange an off-the-cuff tasting if you want!

A delightful setting, with the snow covered Andes in the distance, to sample their wines

A delightful setting, with the snow covered Andes in the distance, to sample wine at The Vines

South of Mendoza is a boutique vineyard in the Uco Valley, The Vines of Mendoza. The Vines is a project that sells small plots to many, many private owners who then get to decide what grapes to grow and how to blend their own wines, with the guide of the vine master and the master blender. The Vines team does most of the work throughout the whole process. People sometimes come to help at different stages, but almost always turn up for the blending. Any grapes that are left over are bought up by The Vines to make their own excellent Recuerdo Gran Corte wine. They also do tastings of wines from the vineyard and one of the best restaurants in Argentina is onsite if you want to splash out (The Siete Fuegos).

Further north, Calafayte, in the heartlands of the northern Torrontes region is a good place to visit wineries as the Tourist Information publishes lists of the wineries, opening times and prices. Many are within walking distance of the town and some are free.

My highlights:

Bubblies – Alta Vista Atemporal – expensive (£15) but stunning and as good as a £50 bottle of Champagne; Del Fin del Mundo extra brut – difficult to find but about £8.50 and excellent. This was a wine we sought out when we could.

 

Malbecs – Don David, Trapiche Reserva, San Filipe Roble, Alta Vista Terrior Selection (expensive). This covers a decent range of quality and I think would show off what you can get for the different prices (£5 – £20)…

 

 

Cheaper wines – most things by Trapiche for most grapes, Elementos and Benjamin. All these were very reliable and quaffable.

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7 Comments

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7 responses to “Some thoughts on the wines of Argentina and Chile

  1. Funny how tastes can differ… We’ve tried Concha Y Toro’s “Exportacion” wines twice; we found one so bad that it went straight into pasta sauce. I often tried the 3-bottle specials at Lider supermarkets and thus came to know some of the lesser known labels.
    In Argentina we became bored with the ‘Benjamin’ Malbec, and it constantly went up in price (now mostly ARS64-68 – not for their ‘Reserva’ but for their regular wine!), so we gave up buying it. Now the much better ’33 Sur’ is in the same price range. As a real cheapy we tend to buy ‘Colon’ wines (only their Malbec and their Sauvignon Blanc), with luck ARS34, otherwise around ARS40. ‘Finca Las Moras’ has become another of our favorites and can be found almost everywhere.
    In general: dry white wines are difficult to find in South America, ‘vino dulce’ is the preferred flavour. Have you tried Brazilian wines? I was surprised by some…

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    • It is probably a good thing that tastes differ otherwise there would be far fewer vineyards! The Exportacion I liked was the Exportacion Selecto, which I felt was quaffable at the price.
      The three bottle specials was definitely the way we came across different wines and I especially liked the way that there were two or three different price ranges for those. When faced with so many wines in Chile, it is a very helpful way to start!
      Has inflation hit the Argentinian wines. If Finca Las Moras is still around 60 pesos, then Benjamin would definitely be low on my list if we returned. You are certainly right that 33 Sur is a good bet as well.
      We were pleasantly surprised to find that Brazil does some quite good wines (as well as some rubbish) but was even more surprised by the Bolivian wines. They have undergone something of a renaissance in the last 8-10 years and there are some truly excellent wines. It did take us a bit of time to get away from the big Bodegases but Casa Grande and Sausini do excellent aged wines that are quite Old World in style and 1750 (from Samaipata) do the best Torrontes I have tasted outside Salta!

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  2. Bob Jackson

    You are definitely in the wrong job when you get back home Bruce and that extends to being a webmaster! What a great read and spare a thought for us poor souls paying £15 for a very average bottle! Can’t summon up any enthusiasm for a shoot at the moment. It’s 4 centigrade and totally soggy. All very best wishes to you both and see you in the summer hopefully. Bob Jackson

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    • Thanks for the comment Bob. Unfortunately I think inflation has hit Argentina a bit but still it was nice buying wines at about half the cost they are in the UK!
      Hope you have a good spring to make up for the winter and so get Bisley at its best…

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  3. Digby & Martine

    Hola both – UK media full of news about Zika possibly affected up to 4million across the Americas with Brazil worst hit which is alarming with Rio Olympics later this year. We were in Uruguay & Argentina last year and Zika seems not to have made it that far south yet but prediction is it will?

    Hope that you’re both well as we enjoy reading your ongoing posts and highly recommend if you visit Boquete in Panama that you stay a few nights at the lovely Boquete Garden Inn run by Suzanne (Canada) and Jason (UK) lovely rooms and superb bird life right next to the breakfast patio: http://www.boquetegardeninn.com

    Where are you planning next as the Ferry Express stopped shipping across the Darien Gap last year so guess it will be a container for the Yellow Van as you head north?

    Best regards and continued safe travels…

    DIGBY & MARTINE xx

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  4. Pingback: Climbing in Chile and Bolivia: Places with potential | Yellow Van Days

  5. Pingback: Rock climbing in Argentina: A land of plenty | Yellow Van Days

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